Elise brings the medicine of her incredible food to our retreats. Her cooking style is international: sustainable products with a tasteful trip abroad. The techniques of Europe with the deepening of the flavours and purity of Asia and South America. Vegetables, no waste, sustainable and healthy cooking are very important to her. Always looking for quality, new taste explosions and original combinations.
Connecting people and building a bridge between art and food is important to her, with her creative background. She knows better than anyone that everything has an influence on the perfect dining experience. She listens what our clients want most, arrange everything and take care of everything, everything is possible, for a smile on our clients faces.